Khaman

 

Introduction:
In the vibrant tapestry of Indian cuisine, Khaman stands out as a beloved gluten-free delicacy. Originating from the western state of Gujarat, this airy, spongy snack is cherished for its delightful texture and tangy flavors. What’s more delightful? Making it at home without a hint of gluten. Let’s dive into crafting this gluten-free marvel right in your kitchen!

**Understanding Khaman:**
Khaman, also known as Khaman Dhokla, is a steamed savory cake made from fermented gram flour (besan). Its characteristic fluffy texture and zesty taste come from a blend of ingredients and a well-executed steaming process.

Ingredients for Gluten-Free Khaman:
– 1 cup gram flour (besan)
– 1/4 cup semolina (sooji) or rice flour for added texture (ensure it’s gluten-free)
– 1/2 cup yogurt (use dairy-free for a vegan version)
– 1/2 cup water
– 1 tablespoon oil
– 1 teaspoon ginger-green chili paste
– 1 tablespoon lemon juice
– 1 teaspoon sugar
– Salt to taste
– 1 teaspoon fruit salt (eno)
– 1 teaspoon mustard seeds
– A pinch of asafoetida (hing)
– Fresh coriander leaves for garnish
– Grated coconut for garnish (optional)

Instructions:

*Preparing the Batter:*
1. combine gram flour, semolina (or rice flour), yogurt, water, ginger-green chili paste, lemon juice, sugar, oil, and salt in a mixing bowl. Whisk the mixture well to form a smooth, lump-free batter. Let it rest for about 15-20 minutes.

*Steaming Process:*
2. Prepare the steamer by heating water in it. Grease a tray or plate that fits inside the steamer.

3. After the batter has rested, add fruit salt (eno) to it. Mix gently and immediately pour the batter into the greased tray.

4. Place the tray in the steamer and cover it. Steam the batter on medium heat for about 50 minutes.

*Tempering:*
5. Once the Khaman is steamed, let it cool for a few minutes. Cut it into desired shapes.

6. Tempering: heat oil in a pan. Add mustard seeds and let them crackle. Add a pinch of asafoetida (hing).

7. Pour this tempering over the cut pieces of Khaman.

Garnishing and Serving:
8. Garnish the Khaman with fresh coriander leaves and grated coconut for a burst of flavor.

Conclusion:
Voila! Your delectable, gluten-free Khaman is ready to be savored. Serve it with mint-coriander chutney or tamarind chutney for an authentic taste of Gujarat. With these simple steps, indulge in the flavors of this traditional Indian snack, guilt-free and gluten-free, straight from your kitchen!

Enjoy the fluffy, tangy goodness of homemade Khaman, a gluten-free treat that’s sure to delight your taste buds!

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