Mix Veg Handi Recipe – Flavorful Indian Cuisine

Welcome to my article on how to make a delicious Mix Veg Handi, a flavorful Indian dish that is loved by vegetarians and non-vegetarians alike. This recipe will guide you step-by-step on how to create a restaurant-style dish right in your own kitchen. The Mix Veg Handi is made with a medley of vegetables cooked in aromatic spices to create a creamy and mildly sweet gravy. It is perfect to serve with roti, paratha, tandoori roti, or naan, making it a versatile dish for any occasion. So let’s dive in and discover the secrets to making this delectable handi recipe.

Key Takeaways:

• The Mix Veg Handi is a flavorful Indian dish made with a medley of vegetables cooked in aromatic spices.
• It is inspired by restaurant-style cuisine and is perfect to serve with roti, paratha, tandoori roti, or naan.
• The base of the dish is a creamy and mildly sweet gravy made from cashew paste, onion-tomatoes, and cream.
• You can use a clay handi or any other cooking pot to make this dish.
• Follow the step-by-step instructions to create this delicious vegetarian handi recipe.

What is Veg Handi?

Veg Handi is a rich and creamy curry made with mixed vegetables. It is a popular dish in Indian cuisine and is often served in restaurants. The name “Handi” refers to the cooking pot used to make the dish, which is shallow with a wide bottom.

The vegetables are cooked in a gravy made from cashew paste, onion-tomatoes, and cream, giving it a delicious and smooth texture. This delectable dish is a favorite among vegetarians and is loved for its flavorsome combination of vegetables and aromatic spices.

If you want to get a better idea of what Veg Handi looks like, check out the image below:

Image: A tempting bowl of Veg Handi, showcasing the vibrant colors and creamy texture of the dish.

Ingredients for Mix Veg Handi Recipe

To make the mouthwatering Mix Veg Handi, you will need a combination of fresh and flavorful ingredients. Here’s a list of what you’ll need:

• Potatoes
• Green peas
• Carrots
• Capsicum
• Baby corn
• Cauliflower
• French beans
• Cashews
• Onions
• Tomatoes
• Ginger-garlic paste
• Coriander leaves
• Mint leaves
• Turmeric powder
• Red chili powder
• Coriander powder
• Yogurt or curd
• Cream
• Whole spices (cinnamon, cardamoms, mace, cloves, and bay leaf)

These ingredients come together harmoniously to create the aromatic and flavorsome Mix Veg Handi dish.

Vegetables	Spices	Other Ingredients
Potatoes	Turmeric powder	Cashews
Green peas	Red chili powder	Onions
Carrots	Coriander powder	Tomatoes
Capsicum		Ginger-garlic paste
Baby corn		Coriander leaves
Cauliflower		Mint leaves
French beans		Yogurt or curd
		Cream
		Whole spices (cinnamon, cardamoms, mace, cloves, and bay leaf)

These ingredients are the building blocks of a delicious and satisfying Mix Veg Handi.

Step-by-Step Guide to Make Mix Veg Handi

Follow these step-by-step instructions to make the Mix Veg Handi recipe:

1. Soak cashews in hot water and grind them to a smooth paste.
2. Steam or sauté the vegetables until they are cooked.
3. Heat butter in a handi or pan and sauté whole spices.
4. Add finely chopped onions and sauté till golden.
5. Add ginger-garlic paste, coriander leaves, and mint leaves, followed by chopped tomatoes.
6. Sauté until the tomatoes soften and become pulpy.
7. Add spices, cashew paste, and yogurt. Sauté until fat releases from the sides.
8. Add water and green chilies, and let the gravy simmer.
9. Season with salt and add the steamed vegetables.
10. Add nutmeg, kasuri methi, and garam masala. Stir well.
11. Finally, add cream and garnish with coriander or mint leaves.

Now that you have followed the step-by-step guide, the next section will provide you with some useful tips and variations to enhance your Mix Veg Handi recipe.

Step	Instructions
1	Soak cashews in hot water and grind them to a smooth paste.
2	Steam or sauté the vegetables until they are cooked.
3	Heat butter in a handi or pan and sauté whole spices.
4	Add finely chopped onions and sauté till golden.
5	Add ginger-garlic paste, coriander leaves, and mint leaves, followed by chopped tomatoes.
6	Sauté until the tomatoes soften and become pulpy.
7	Add spices, cashew paste, and yogurt. Sauté until fat releases from the sides.
8	Add water and green chilies, and let the gravy simmer.
9	Season with salt and add the steamed vegetables.
10	Add nutmeg, kasuri methi, and garam masala. Stir well.
11	Finally, add cream and garnish with coriander or mint leaves.

Tips and Variations for Mix Veg Handi Recipe

Enhance your Mix Veg Handi recipe with these helpful tips and exciting variations:

Tips:

1. Soak cashews in hot water for a smooth paste, adding richness and creaminess to the gravy.
2. Steam or sauté the vegetables separately to maintain their texture and flavors.
3. Add paneer cubes or tinned fruit cocktail to introduce additional flavors and variety to the dish.
4. Use a handi or any wide-bottomed pot to cook the dish, allowing the flavors to blend perfectly.
5. Adjust the spice levels according to your taste preferences to achieve the desired level of heat.

Variations:

• Experiment with different vegetables based on availability and personal preference, such as zucchini, broccoli, or bell peppers.
• For a Jain version, omit onion, garlic, and ginger from the recipe, adhering to dietary restrictions.

Additionally, consider these creative variations:

Add almonds to the cashew paste for a traditional touch and added richness.

Use fresh cream or homemade malai to enhance the creaminess of the dish.

Serve the Mix Veg Handi hot with tandoori rotis, naan, parathas, or rice for a satisfying and complete meal.

Nutritional Information of Mix Veg Handi

The nutritional information for Mix Veg Handi can vary based on the specific ingredients used and portion sizes. However, this flavorful Indian dish is known for its high nutritional value. A key factor contributing to its nutritional profile is the variety of vegetables included in the recipe.

Mix Veg Handi is rich in fiber, which aids in digestion and promotes a healthy gut. The combination of vegetables provides essential vitamins and minerals such as vitamin A, vitamin C, potassium, and folate, which are vital for overall well-being.

This vegetarian dish is also gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, Mix Veg Handi can be easily adapted to be vegan by using non-dairy alternatives for yogurt and cream, without compromising its taste or nutritional value.

Nutrition Facts	Amount per Serving
Calories	200
Total Fat	10g
Saturated Fat	5g
Cholesterol	25mg
Sodium	350mg
Total Carbohydrate	25g
Dietary Fiber	5g
Total Sugars	6g
Protein	8g
Vitamin D	0mcg
Calcium	80mg
Iron	2mg
Potassium	400mg

Please note that the provided nutritional information is an estimate and can vary based on the specific ingredients and cooking methods used.

Overall, Mix Veg Handi offers a healthy and flavorful option for a complete meal. Incorporating this dish into your diet allows you to enjoy the goodness of vegetables while savoring the delicious flavors of Indian cuisine.

Serving Suggestions for Mix Veg Handi

Mix Veg Handi is a versatile dish that pairs well with various accompaniments, enhancing its flavors and creating a complete meal. Here are some serving suggestions to elevate your Veg Handi experience:

1. Traditional Indian Breads

Enjoy Mix Veg Handi with a side of freshly baked tandoori rotis, soft naan breads, flaky parathas, or warm chapatis. The soft and chewy texture of the bread complements the rich and creamy flavors of the Handi, creating a perfect balance of taste and satisfaction.

2. Fragrant Rice

For a more substantial meal, serve Mix Veg Handi with fragrant rice options like saffron rice, cumin rice, or steamed basmati rice. The aromatic rice adds a delightful fragrance and complements the creamy Handi curry, creating a harmonious blend of flavors.

3. Raita and Pickles

Enhance the flavors of your Veg Handi by serving it with a side of refreshing raita and tangy pickles. The cool and creamy raita, made with yogurt, cucumber, and spices, acts as a palate cleanser and provides a refreshing contrast to the rich and spicy curry. Pickles add a tangy and acidic element, elevating the overall taste of the dish.

4. Fresh Herbs Garnish

To add freshness and a burst of color to your Mix Veg Handi, garnish it with a sprinkle of freshly chopped coriander or mint leaves. These aromatic herbs not only enhance the visual appeal of the dish but also add a refreshing aroma and a touch of vibrant flavor.

With these serving suggestions, you can create a delightful and satisfying meal with Mix Veg Handi as the centerpiece. Whether you choose to pair it with Indian breads, fragrant rice, or add a touch of freshness with raita and pickles, the combination of flavors is sure to tantalize your taste buds.

Similar Curry Recipes to Try

If you enjoyed making and eating Mix Veg Handi, here are some other curry recipes you may enjoy:

1. Paneer Handi

   A rich and creamy curry made with paneer (Indian cottage cheese) and vegetables.

2. Mushroom Handi

   A flavorful curry made with mushrooms and spices.

3. Palak Paneer

   A classic North Indian dish made with spinach and paneer.

4. Chole Masala

   A popular Punjabi curry made with chickpeas and a blend of spices.

5. Aloo Gobi

   A simple yet delicious curry made with potatoes and cauliflower.

Indulge in these delightful curry recipes that showcase the rich flavors of Indian cuisine. Each recipe offers a unique combination of ingredients and spices, allowing you to explore different tastes and textures. Whether you’re a fan of paneer, mushrooms, or hearty vegetable curries, these dishes are sure to satisfy your cravings. Enjoy experimenting with these recipes and make your meals more exciting!

Recipe Name	Description
Paneer Handi	A rich and creamy curry made with paneer (Indian cottage cheese) and vegetables.
Mushroom Handi	A flavorful curry made with mushrooms and spices.
Palak Paneer	A classic North Indian dish made with spinach and paneer.
Chole Masala	A popular Punjabi curry made with chickpeas and a blend of spices.
Aloo Gobi	A simple yet delicious curry made with potatoes and cauliflower.

Conclusion

In conclusion, the Mix Veg Handi is a delightful and flavorful Indian dish that brings together a variety of vegetables in a rich and creamy gravy. The combination of aromatic spices and the smooth texture of the dish make it a true culinary delight.

Whether you follow a vegetarian lifestyle or simply enjoy exploring new cuisines, the Mix Veg Handi is a must-try recipe. It offers a medley of flavors and textures that will tantalize your taste buds and leave you craving for more.

So why not give this delicious dish a try? Prepare the Mix Veg Handi at home and indulge in the goodness of fresh vegetables, fragrant spices, and a creamy gravy. It is the perfect dish to serve alongside roti, paratha, or naan, for a wholesome and fulfilling meal.

Experience the magic of this traditional Indian recipe and enjoy every bite of this mouth-watering Mix Veg Handi. Bon appétit!

FAQ

What is Veg Handi?

Veg Handi is a rich and creamy curry made with mixed vegetables. It is a popular dish in Indian cuisine and is often served in restaurants. The name “Handi” refers to the cooking pot used to make the dish, which is shallow with a wide bottom. The vegetables are cooked in a gravy made from cashew paste, onion-tomatoes, and cream, giving it a delicious and smooth texture.

What are the ingredients for Mix Veg Handi Recipe?

The main ingredients needed for the Mix Veg Handi recipe are a variety of vegetables such as potatoes, green peas, carrots, capsicum, baby corn, cauliflower, and French beans. Other essential ingredients include cashews, onions, tomatoes, ginger-garlic paste, coriander leaves, mint leaves, spices like turmeric powder, red chili powder, and coriander powder, yogurt or curd, cream, and a mix of whole spices like cinnamon, cardamoms, mace, cloves, and bay leaf. These ingredients come together to create the delicious and flavorful Mix Veg Handi dish.

Can you provide a step-by-step guide to make Mix Veg Handi?

Certainly! Follow these step-by-step instructions to make the Mix Veg Handi:
– Soak cashews in hot water and grind them to a smooth paste.
– Steam or sauté the vegetables until they are cooked.
– Heat butter in a handi or pan and sauté whole spices.
– Add finely chopped onions and sauté till golden.
– Add ginger-garlic paste, coriander leaves, and mint leaves, followed by chopped tomatoes.
– Saute till the tomatoes soften and become pulpy.
– Add spices, cashew paste, and yogurt. Saute till fat releases from the sides.
– Add water and green chilies, and let the gravy simmer.
– Season with salt and add the steamed vegetables.
– Add nutmeg, kasuri methi, and garam masala. Stir well.
– Finally, add cream and garnish with coriander or mint leaves.

Can you provide some tips and variations for Mix Veg Handi Recipe?

Certainly! Here are some tips and variations to enhance your Mix Veg Handi recipe:
– Soak cashews in hot water for a smooth paste.
– Steam or sauté the vegetables separately for the best texture.
– Add paneer cubes or tinned fruit cocktail for additional flavor and variety.
– Use a handi or any wide-bottomed pot to cook the dish.
– Adjust the spice levels to suit your taste.
– Experiment with different vegetables based on availability and preference.
– For a Jain version, omit onion, garlic, and ginger from the recipe.
– Add almonds for a traditional touch.
– Use fresh cream or homemade malai for richness.
– Serve the dish hot with tandoori rotis, naan, parathas, or rice.

What is the nutritional information of Mix Veg Handi?

The nutritional information for Mix Veg Handi can vary based on the specific ingredients used and portion sizes. However, the dish is generally high in fiber, vitamins, and minerals due to the variety of vegetables included. It is a vegetarian dish that is gluten-free and can be adapted to be vegan by using non-dairy alternatives for yogurt and cream. It is a healthy and flavorful option for a complete meal.

What are the serving suggestions for Mix Veg Handi?

Mix Veg Handi is best served hot or warm with traditional Indian breads like tandoori rotis, naan, parathas, or chapatis. It can also be paired with saffron rice, cumin rice, or steamed basmati rice for a complete meal. Adding a side of raita (yogurt-based condiment) or pickles can complement the flavors of the dish. Garnish with fresh coriander or mint leaves for added freshness and appeal.

Can you suggest similar curry recipes to try?

If you enjoyed making and eating Mix Veg Handi, here are some other curry recipes you may enjoy:
– Paneer Handi – A rich and creamy curry made with paneer (Indian cottage cheese) and vegetables.
– Mushroom Handi – A flavorful curry made with mushrooms and spices.
– Palak Paneer – A classic North Indian dish made with spinach and paneer.
– Chole Masala – A popular Punjabi curry made with chickpeas and a blend of spices.
– Aloo Gobi – A simple yet delicious curry made with potatoes and cauliflower.

Source Links

• https://www.veganricha.com/diwani-handi-vegetables/
• https://www.vegrecipesofindia.com/veg-handi-recipe-vegetable-handi/
• https://indianvegrecipe.com/veg-handi-recipe/