Hi there! Welcome to my blog, where I share my passion for traditional Gujarati cuisine. Today, I want to introduce you to a mouthwatering dish called Khichu. This gluten-free snack has been a favorite in Gujarati households for generations, and I can’t wait to share the recipe with you. Made from steamed rice flour, Khichu …
Welcome to my guide on Bhungra Batata, a delicious vegetarian snack that is a staple in Indian cuisine. In this article, I will provide you with everything you need to know about Bhungra Batata, including its recipe, various dishes it can be used in, the spices used, and its place in Indian cuisine. Whether you’re …
Greetings, food enthusiasts! Today, I am excited to dive into the delicious world of Dahi Vada, a beloved Indian snack that will surely leave you craving for more. Picture this – fluffy lentil fritters, delicate and crispy, generously soaked in tangy yogurt, adorned with vibrant chutneys, and bursting with flavors. Yes, that’s Dahi Vada for …
As an avid lover of Gujarati cuisine, I am always excited to share mouthwatering recipes that embody the rich flavors and traditions of this vibrant Indian state. Today, I bring you a must-try recipe for Khandvi, a delectable gluten-free snack that is not only delicious but also incredibly healthy. Khandvi is made from a mixture …
Gajar Halwa, also known as carrot pudding, is a popular and traditional Indian dessert. It is a delicious treat that is often enjoyed during the winter season and for festive occasions. This article will provide a quick and easy recipe for making homemade Gajar Halwa, using fresh carrots, milk, sugar, and other ingredients. The recipe …
Gulab Jambu, also known as Gulab Jamun, is a traditional Indian sweet that is loved by millions. This delectable dessert is made with a soft spongy dough, deep-fried until golden brown, and then soaked in a fragrant rose-scented syrup. It is often served warm, garnished with slivers of pistachios or almonds. Gulab Jambu has a …
Gujarati cuisine is renowned for its delectable and mouth-watering vegetarian dishes, and one of the highlights of the cuisine is Undhiyu, a traditional Gujarati mixed vegetable curry. Undhiyu is commonly enjoyed during the winter months and is made using a variety of regional vegetables and aromatic spices. It is a popular dish that showcases the …
When it comes to authentic Indian desserts, Magaj stands out as a beloved addition to traditional Indian sweets. Made from a blend of seed kernels, Magaj boasts a rich and indulgent taste that is sure to tantalize your taste buds. Whether you are a fan of gluten-free sweets or looking for a vegan Magaj recipe, …
Greetings! I am here to take you on a delightful journey of Indian snacks, and today we are going to dive into the world of Chorafali. If you are a fan of crispy and flavorful street food, then Chorafali is a must-try Gujarati snack that will leave you craving for more. Chorafali is known for …
Churma na Ladoo is an authentic and traditional Indian sweet recipe. It is a wheat flour-based ladoo loaded with ghee, dry fruits, and jaggery. This sweet is typically prepared during festivals like Ganesh Chaturthi and Diwali in the Gujarati and Rajasthani cuisines. It is a popular and delicious dessert that is loved by sweet connoisseurs …
