Gujarati Dal Recipe – Simple and Authentic Flavors
When it comes to traditional Gujarati food, one dish that stands out is Gujarati dal. This simple and authentic recipe showcases the unique flavors of Gujarati cuisine. Made with pigeon pea lentils, or tur dal, this soupy lentil dish has a medium-thin consistency and a delightful sweet and sour taste. The Gujarati dal recipe is …
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