Vegetable Uttapam

Ingredients:

– Uttapam Batter (prepared as mentioned earlier)
– Assorted Vegetables (e.g., onions, tomatoes, bell peppers, carrots, green chilies, cilantro, etc.)
– Oil or ghee for cooking
– Salt to taste
– Optional: Idli powder or sambar powder for added flavor

 Preparation:

1. **Prep the Vegetables:**
– Wash and finely chop the vegetables of your choice. Onions, tomatoes, bell peppers, and carrots work wonderfully in Vegetable Uttapam.

2. **Prepare the Batter:**
– Ensure the Uttapam batter is well-fermented and ready to use. Adjust the batter’s consistency if needed by adding a little water.

 Cooking Vegetable Uttapam:

1. **Heat the Griddle or Skillet:**
-Heat a pan on medium heat and lightly grease it with oil or ghee.

2. **Pour the Batter:**
– Pour a ladleful of the Uttapam batter onto the center of the pan.

3. **Spread the Batter:**
With the back of the ladle, softly swirl the batter in circular motions to create a sizable pancake, around 6-8 inches wide.

4. **Add Vegetables:**
– Sprinkle the assorted chopped vegetables evenly over the Uttapam. Press them gently into the batter with the back of the spoon.

5. **Seasoning:**
– Sprinkle salt evenly over the vegetables. For added flavor, you can sprinkle a pinch of idli powder or sambar powder on top.

6. **Drizzle Oil or Ghee:**
Pour a bit of oil or ghee along the periphery of the Uttapam and over the vegetables. Lid the skillet and cook over low to medium heat for 2-3 minutes.

7. **Flip and Cook:**
– Once the base is golden brown and the vegetables are slightly cooked, carefully flip the Uttapam using a spatula.

8. **Cook the Other Side:**
– Allow the Uttapam to cook for another 1-2 minutes until the other side is also golden brown and the vegetables are fully cooked.

9. **Serve Hot:**
– Transfer the Vegetable Uttapam onto a plate and serve it hot with your favorite chutneys or sambar.

 Enjoying Vegetable Uttapam:

The medley of colorful vegetables adds visual appeal and a burst of flavors and textures to this dish. Vegetable Uttapam makes for a delightful and nutritious breakfast or snack, perfect for anyone looking to savor a healthy yet delicious meal. Feel free to experiment with different vegetables and enjoy this savory pancake to your taste preferences!

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