Veggie Burger:

Ingredients

• Veggie patties (store-bought or homemade)
• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Cheese slices (cheddar, Swiss, or any preferred type)
• Grilled onions
• Burger sauce
• Tomato sauce/ketchup

Ingredients for Chips (Fries):

• Potatoes (2-3 large)
• Salt to taste
• Oil for frying

Instructions:

1. Prepare Veggie Patties:

• • If using store-bought patties, follow the instructions on the package to cook them.
  • If making homemade patties, form them according to your preferred recipe and cook them in a skillet or grill.

1. Cook Chips (Fries):

• • Peel the potatoes (if desired) and cut them into fries.
  • Rinse the fries to remove excess starch. Pat dry with a clean kitchen towel.
  • Heat oil in a fryer to around 350°F (175°C).
  • Fry the potatoes until golden brown. Remove and place them on paper towels to drain excess oil. Season with salt while they’re hot.

1. Assemble the Burger:

• • Toast the burger buns if desired.
  • Place lettuce leaves on the bottom half of each bun.
  • Add the cooked veggie patty on top of the lettuce.
  • Layer with a slice of tomato, cheese, and grilled onions.
  • Spread burger sauce on the top half of the bun and tomato sauce/ketchup on the bottom half.
  • To finish the burger, position the top bun over the assembled ingredients.

1. Serve with Chips (Fries):

• • Arrange the freshly cooked chips on a plate alongside the veggie burger.

1. Enjoy!

• • Serve the classic veggie burger with a side of hot, crispy chips.

Feel open to personalize the burger by adding extra toppings of your choice. or sauces according to your taste preferences. It’s a classic combination that’s both satisfying and delicious!