Veggie Patties

Ingredients:

* 1 medium-sized carrot, grated
* 1 small eggplant, grated
* 1 small zucchini, grated
* Salt and pepper to taste
* 1/2 cup chickpea flour (besan)
* Oil for frying

Instructions:

1. Prepare the Vegetables:

* Grate the carrot, eggplant, and zucchini.
2. Drain Excess Moisture:

* Sprinkle the grated vegetables in a colander with a little salt. Let them sit for about 10-15 minutes. This helps to draw out excess moisture.

3. Squeeze and Drain:

* After 10-15 minutes, squeeze out the excess moisture from the grated vegetables using your hands or a clean kitchen towel. This step is crucial to prevent the patties from being too wet.

4. Mixing the Ingredients:

* In a mixing bowl, combine the drained grated vegetables with salt, pepper, and chickpea flour. Mix well until everything is evenly incorporated. If the mixture is too wet, add a bit more chickpea flour to achieve a better consistency.

5. Forming the Patties:

* Take a portion of the mixture and shape it into patties of your desired size and thickness. Ensure they hold their shape well.

6. Cooking:

* Heat oil and carefully place the patties in the skillet. Cook each side for about 4-5 minutes or until they turn golden brown and crispy.

7. Serve:

* Once both sides are cooked, remove the patties from the skillet.

These veggie patties can serve as a delicious and nutritious snack or as a filling for burgers or wraps. They are versatile and packed with flavor from the fresh vegetables! Adjust the seasoning and thickness of the patties according to your taste preferences.