Ingredients: – Uttapam Batter (prepared as mentioned earlier) – Assorted Vegetables (e.g., onions, tomatoes, bell peppers, carrots, green chilies, cilantro, etc.) – Oil or ghee for cooking – Salt to taste – Optional: Idli powder or sambar powder for added flavor Preparation: 1. **Prep the Vegetables:** – Wash and finely chop the vegetables of your …
Ingredients: For sambar powder (spice mix): – 2 tablespoons coriander seeds – 1 tablespoon chana dal (split chickpeas) – 1 tablespoon urad dal (split black gram) – 1 teaspoon fenugreek seeds – 1/2 teaspoon cumin seeds – 1/2 teaspoon whole black peppercorns – 4-5 dried red chilies (adjust according to spice preference) – 1 tablespoon …
There’s something magical about the crispy exterior and flavorful filling of a well-made samosa. Whether you’re a fan of these triangular delights or eager to try making them at home, this recipe will guide you through the process of creating your very own batch of delectable samosas. Ingredients: For the Dough: – 2 cups all-purpose …
Garam Masala, a quintessential spice blend in Indian cuisine, adds depth, warmth, and complexity to dishes. This aromatic mix is a staple in many kitchens, offering a unique balance of flavors. Making your own Garam Masala allows customization and guarantees a fresher, more vibrant taste compared to store-bought versions. Let’s explore the process of crafting …
