Ingredients: – 2 cups basmati rice, – Assorted vegetables (such as carrots, peas, potato, cauliflower, bell peppers), chopped – about 3 cups – 1 large onion, thinly sliced – 3-4 tomatoes, finely chopped – 1/2 cup plain yogurt (use dairy-free yogurt for a vegan version) – 4 cloves garlic, minced – 1-inch ginger, grated – …
Making panipuri involves a few steps: preparing the puris, making the spicy mint water (pani), and assembling the fillings. Here’s a basic recipe: Ingredients: For Puris: – Semolina (sooji) – Salt – Water – Oil for frying For Pani (Spicy Mint Water):* – Mint leaves – Coriander leaves – Green chilies – Ginger – Citric …
Introduction: In the vibrant tapestry of Indian cuisine, Khaman stands out as a beloved gluten-free delicacy. Originating from the western state of Gujarat, this airy, spongy snack is cherished for its delightful texture and tangy flavors. What’s more delightful? Making it at home without a hint of gluten. Let’s dive into crafting this gluten-free …
Ingredients: – 6-8 dried red chilies (adjust according to spice preference) – 2 tablespoons coriander seeds – 1 tablespoon cumin seeds – 1-inch cinnamon stick – 4-5 cloves – 4-5 peppercorns – 4-5 green cardamom pods – 1 teaspoon fennel seeds – 1 teaspoon Kashmiri red chili powder – 1 teaspoon turmeric powder – 1 …
**Ingredients:** – 1 cup Toor dal (split pigeon peas) – 2 tomatoes, chopped – 1 small onion, finely chopped – 2-3 cloves garlic, minced – 1-inch piece of ginger, grated – 2-3 green chilies, slit – 1 tsp mustard seeds – 1 tsp cumin seeds – half tsp turmeric powder – half tsp red chili …
Ingredients: Pizza dough (storebought or homemade) Olive oil Tomato sauce or crushed tomatoes Mozzarella cheese (optional) Mushrooms, sliced Diced tomatoes Diced capsicum (bell pepper) Baby spinach leaves Diced red onion Feta cheese, crumbled Olives, sliced Jalapenos, sliced Spring onions, chopped Italian …
Ingredients: 10gm active dry yeast 250 ml cups warm water (about 45°C) 1 Kg all-purpose flour, plus extra for kneading 10gm sugar 20gm salt 150ml olive oil Instructions: 1. Activate the Yeast: Combine the warm water, sugar, and yeast in a small bowl. Stir gently and let it sit for about 5-10 minutes until it …
Cardamom Black Pepper Nutmeg (optional) Dry Ginger: To make your chai masala, you can start with equal parts of some of these spices (like 1 teaspoon each), adjust the quantities based on your taste preferences, and grind them together into a fine powder using a spice grinder or mortar and pestle. Store the blend in …
